
Satisfy your sweet tooth with
these easy and delicious homemade treats
Cool off with delicious and
healthy frozen banana treats.
• Bananas, cut into halves
• Dolci Frutta Chocolate
• Dolci Drizzlers Chocolate or White Chocolate
• Popsicle sticks
• Sprinkles or toppings of choice
1. Heat Dolci Frutta and Dolci Drizzlers Chocolate and White Chocolate according to the package.
2. Place popsicle stick in banana half. Dip banana in Dolci Frutta and place on a baking sheet with waxed paper. Repeat with remaining bananas
3. While bananas are drying, drizzle Dolci Drizzlers over top or add sprinkles and other toppings. Place baking sheet in freezer until ready to eat.
Spread summer cheer with a
chocolate berry bouquet.
• 1 Pint strawberries washed, dried and tops cut
• Dolci Frutta Party Kit
• Wooden skewers
• Waxed paper
• Summer flowers in vase
1. Heat Dolci Frutta and Dolci Drizzlers Chocolate and White Chocolate according to the package.
2. Place a skewer into the hull (leafy side) of a strawberry and use the skewer to dip the strawberry into the Dolci Frutta. Gently remove berry and place on waxed paper to dry. Repeat.
3. Cut a corner of the Dolci Drizzlers Chocolate and White Chocolate. Drizzle chocolate over the dipped strawberries. Mix and match colors as you desire. Once dry, place the skewers in the vase and mix into bouquet.
Celebrate recent grads with
these chocolate graduation cap treats.
• Dolci Frutta Original Chocolate
• 1 Pint strawberries washed, dried and tops cut
• 1 chocolate bar, cut into squares
• Dolci Drizzlers White
• Mini M&Ms or small candy
1. Heat Dolci Frutta according to the package. Dip strawberries tip first in Dolci Frutta, gently remove and place hull side down on waxed paper to dry.
2. Using a spoon, apply a small amount of Dolci Frutta to the tip of a chocolate strawberry and adhere a chocolate square on top, holding until the square until the Dolci Frutta dries. Repeat for all chocolate strawberries.
3. Heat Dolci Drizzlers Creamy White according to package. Cut a small opening in the top corner of the Drizzlers. Carefully drizzle a white chocolate dot on the center of the chocolate “caps” and drizzle a line to the corner of the cap letting a bit drizzle off. Place a mini M&M (or small candy) on the white chocolate dot and let dry. Repeat.
There’s no party sweeter
than a sundae party.
• Dolci Frutta Original Chocolate
• 1 package of waffle cone bowls
• Assorted sprinkles
• Assorted ice cream flavors
1. Heat Dolci Frutta according to the package and pour melted chocolate into a wide bowl.
2. Take a waffle cone bowl and dip the brim into the bowl melted Dolci Frutta. Swirl it around to get an even coating, gently remove it from the chocolate, and place it brim-side down onto a piece of waxed paper. As chocolate is drying, sprinkle assorted sprinkles over chocolate cones. Repeat with remaining waffle bowls.
3. Once dry. Scoop ice cream into bowl and fill with desired toppings!
Add a little fruit to your
summer barbecue.
• Dolci Frutta White Chocolate
• 2 Pints of strawberries, set one pint aside
• 1 Pint blueberries
• Waxed paper
1. Line a baking sheet with waxed paper. Heat Dolci Frutta White Chocolate according to the package.
2. Pick up a strawberry, holding it by the stem and dip into the Dolci Frutta container. Place strawberry down on waxed paper to dry. Repeat with strawberries and blueberries. Optional: if it is difficult to get an even chocolate coating, use a toothpick placed in the top of the berry to dip.
3. Once berries are dry, place dipped blueberries in the top left hand corner of a plate or place in a small bowl. Fill the plate with alternating rows of fresh strawberries
A summer treat the whole
family can enjoy with our
safe, fire-free method.
• Dolci Frutta Original Chocolate
• Graham crackers
• Jumbo size marshmallows
• Miniature candies such as Pop Rocks, Nerds, Mini M&Ms or coconut flakes
1. Place jumbo marshmallows between to graham crackers.
2. Heat Dolci Frutta according to the package. Squeezing the marshmallow between two graham crackers, dip one side of the s’more into the melted Dolci Frutta.
3. Place dipped s’more on waxed paper. Sprinkle miniature candies over the s’more and let dry. Repeat.
