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recipes: spring

Celebrate the holidays and give the gift of Dolci with these delightful delicacies

basic
directions

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What you need:

Dolci Frutta Original Chocolate

6 oz. bag of chow mein noodles

1 bag candy Easter eggs

Dipped berries (optional)

Baking sheet or muffin tray

Easy as 1-2-3:

1. Dolci Frutta according to the package. Mix in chow mein noodles and stir.

2. On baking sheet or muffin tray lined with wax paper, scoop some of the chocolate chow mein mixture and place on waxed paper. Carefully mold the mixture into a bowl shape, using your fingers to press the center of the bowl down. Let sit.

3. Once dry, fill the chocolate nests with candy eggs, freshly dipped strawberries or other treats.

What you need:

Fortune cookies

Dolci Frutta White Chocolate

Waxed paper

Nonpareil sprinkles (optional)

Easy as 1-2-3:

1. Heat Dolci Frutta White Chocolate

2. Using your fingers, dip the fortune cookies halfway into the Dolci Frutta. Gently remove and place on waxed paper.

3. Sprinkle the nonpareils over the chocolate side of the cookie and let dry. Repeat with as many fortune cookies as you like!

What you need:

1 Pint strawberries

Dolci Frutta Party Kit

Wooden skewers

Waxed paper

Spring flower mix in vase

Easy as 1-2-3:

1. Heat the Dolci Frutta and Dolci Drizzlers Chocolate and White Chocolate according to the package.

2. Place a skewer into the hull (leafy side) of a strawberry and use the skewer to dip the strawberry into the Dolci Frutta. Gently remove gently place on waxed paper to dry. Repeat.

3. Cut a corner of the Dolci Drizzlers Chocolate and White Chocolate. Drizzle chocolate over the dipped strawberries. Mix and match colors as you desire. Once dry, place the skewers in the vase and mix into bouquet.

What you need:

Biscotti

Tea cake, sliced (Banana bread, lemon pound cake or a fruit cake work great!)

Dolci Frutta Original Chocolate

Dolci Frutta White Chocolate

Waxed Paper

Easy as 1-2-3:

1. Heat Dolci Frutta.

2. Using your fingers, dip a biscotti or cake slice halfway into the Dolci Frutta. Gently remove and place on waxed paper. If the chocolate is too heavy on the cake slices, try dipping it with a spoon.

3. Let dry. Arrange biscotti and tea cakes on a platter and serve with fresh coffee or tea.