Recipes - Dolci Delicious
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recipes:
holiday season

Celebrate the holidays and give the gift of Dolci with these delightful delicacies.

basic
directions

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What you need:

• 1 bag large marshmallows

• Dolci Frutta Original Chocolate

• Candy eyes

• 1 small bag M&Ms

• 1 bag mini pretzel twists

• Long toothpicks or Lollipop sticks (optional)

Easy as 1-2-3:

1. Heat Dolci Frutta in the microwave according to the package, stirring every 30 seconds. Dip marshmallow in melted Dolci Frutta and set horizontally on waxed paper.

2. Before chocolate hardens, place two candy eyes on top of marshmallow top and a M&M on the short side of the marshmallow as a nose. Cut or break a pretzel twist in half and place each half on the side of the chocolate.

3. Once dry, stick a long toothpick in the bottom of the dipped reindeer marshmallow

What you need:

• Small candy mold tray

• Dolci Frutta Original Chocolate

• Dolci Frutta White Chocolate

• Caramel, raspberry preserves, peanut butter, or other filling of choice

Easy as 1-2-3:

1. Heat Dolci Frutta and Dolci Frutta White Chocolate according to package.

2. Spoon melted Dolci Original Chocolate into a candy mold, filling it about halfway. Use a paintbrush or knife to coat the side of the mould with the chocolate. Repeat with the remaining moulds, alternating between original and white chocolate.

3. Spoon the filling of your choice into the center of the chocolate moulds. Pour the remaining chocolate over top. Place tray in freezer until ready to serve.

What you need:

• 1 Container strawberries

• Dolci Frutta White Chocolate

• Dolci Creamy White Drizzlers

• Cookie sheet

• Waxed paper

Easy as 1-2-3:

1. Wash, dry and cut the leafy ends off of the strawberries. Heat Dolci Frutta White Chocolate and Dolci Drizzlers according to package.

2. Dip the wide ends of the strawberries in Dolci Frutta and set on waxed paper sheet. Let dry.

3. Use Dolci Drizzlers or place the remainder of the Dolci Frutta in a piping bag and dot the tops of the strawberries to create the top of the Santa hat. Let dry and serve.

What you need:

• Large stencil image of a snowflake

• Parchment Paper

• Dolci Creamy White Drizzlers

Easy as 1-2-3:

1. Print out a paper with a stencil image of a snowflake. Tape parchment paper over the printed paper and tape in place to a flat surface.

2. Heat Dolci Drizzlers according to package.

3. Cut a small opening in the corner of Drizzlers package and trace the snowflake stencil with the chocolate. Let cool and repeat. Place toppers on the dessert of your choice.

What you need:

•1 package chocolate cookies, such as Oreos

•8 oz cream cheese, softened

•1/2 teaspoon vanilla extract

•Dolci Frutta Original Chocolate

•Crushed peppermint candies

Easy as 1-2-3:

1. Crush cookies until they become fine crumbs. In a large bowl beat cream cheese until it is smooth, add the cookie crumbs and vanilla extract and stir until all ingredients are well combined.

2. Scoop cookie mixture and roll into small balls. Place on waxed paper-lined cookie sheet and freeze for 15 minutes.

3. Heat Dolci Frutta according to package. Dip each cookie truffle into the melted Dolci Frutta and place on waxed paper. Sprinkle crushed peppermint candies over top and let dry.

What you need:

• Graham crackers, broken into squares

• Dolci Frutta White Chocolate

• Hard peppermint candies, crushed

Easy as 1-2-3:

1. Heat Dolci Frutta White Chocolate according to package.

2. Dip graham cracker squares into melted Dolci Frutta until submerged. Set on waxed paper to dry.

3. While dipped graham crackers are drying, sprinkle crushed peppermint candies over them. Serve once dry.

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