Recipes - Dolci Delicious
image

recipes:
summertime delights

Satisfy your sweet tooth with these easy and delicious homemade treats

basic
directions

image
image
image

What you need:

Bananas, cut into halves

Dolci Frutta Chocolate

Dolci Drizzlers Chocolate or White Chocolate

Popsicle sticks

Sprinkles or toppings of choice

Easy as 1-2-3:

1. Heat Dolci Frutta and Dolci Drizzlers Chocolate and White Chocolate according to the package.

2. Place popsicle stick in banana half. Dip banana in Dolci Frutta and place on a baking sheet with waxed paper. Repeat with remaining bananas.

3. While bananas are drying, drizzle Dolci Drizzlers over top or add sprinkles and other toppings. Place baking sheet in freezer until ready to eat.

What you need:

1 Pint strawberries washed, dried and tops cut

Dolci Frutta Party Kit

Wooden skewers

Waxed paper

Summer flowers in vase

Easy as 1-2-3:

1. Heat Dolci Frutta and Dolci Drizzlers Chocolate and White Chocolate according to the package.

2. Place a skewer into the hull (leafy side) of a strawberry and use the skewer to dip the strawberry into the Dolci Frutta. Gently remove berry and place on waxed paper to dry. Repeat.

3. Cut a corner of the Dolci Drizzlers Chocolate and White Chocolate. Drizzle chocolate over the dipped strawberries. Mix and match colors as you desire. Once dry, place the skewers in the vase and mix into bouquet.

What you need:

Dolci Frutta Original Chocolate

1 Pint strawberries washed, dried and tops cut

1 chocolate bar, cut into squares

Dolci Drizzlers White

Mini M&Ms or small candy

Easy as 1-2-3:

1. Heat Dolci Frutta according to the package. Dip strawberries tip first in Dolci Frutta, gently remove and place hull side down on waxed paper to dry.

2. Using a spoon, apply a small amount of Dolci Frutta to the tip of a chocolate strawberry and adhere a chocolate square on top, holding until the square until the Dolci Frutta dries. Repeat for all chocolate strawberries.

3. Heat Dolci Drizzlers Creamy White according to package. Cut a small opening in the top corner of the Drizzlers. Carefully drizzle a white chocolate dot on the center of the chocolate “caps” and drizzle a line to the corner of the cap letting a bit drizzle off. Place a mini M&M (or small candy) on the white chocolate dot and let dry. Repeat.

What you need:

Dolci Frutta Original Chocolate

1 package of waffle cone bowls

Assorted sprinkles

Assorted ice cream flavors

Easy as 1-2-3:

1. Heat Dolci Frutta according to the package and pour melted chocolate into a wide bowl.

2. Take a waffle cone bowl and dip the brim into the bowl melted Dolci Frutta. Swirl it around to get an even coating, gently remove it from the chocolate, and place it brim-side down onto a piece of waxed paper. As chocolate is drying, sprinkle assorted sprinkles over chocolate cones. Repeat with remaining waffle bowls.

3. Once dry. Scoop ice cream into bowl and fill with desired toppings!

What you need:

Dolci Frutta White Chocolate

2 Pints of strawberries, set one pint aside

1 Pint blueberries

Waxed paper

Easy as 1-2-3:

1. Line a baking sheet with waxed paper. Heat Dolci Frutta White Chocolate according to the package.

2. Pick up a strawberry, holding it by the stem and dip into the Dolci Frutta container. Place strawberry down on waxed paper to dry. Repeat with strawberries and blueberries. Optional: if it is difficult to get an even chocolate coating, use a toothpick placed in the top of the berry to dip.

3. Once berries are dry, place dipped blueberries in the top left hand corner of a plate or place in a small bowl. Fill the plate with alternating rows of fresh strawberries

What you need:

Dolci Frutta Original Chocolate

Graham crackers

Jumbo size marshmallows

Miniature candies such as Pop Rocks, Nerds, Mini M&Ms or coconut flakes

Easy as 1-2-3:

1. Place jumbo marshmallows between to graham crackers.

2. Heat Dolci Frutta according to the package. Squeezing the marshmallow between two graham crackers, dip one side of the s’more into the melted Dolci Frutta.

3. Place dipped s’more on waxed paper. Sprinkle miniature candies over the s’more and let dry. Repeat.