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make the
perfect berry

You don’t need to be a professional confectioner to make the perfect chocolate-dipped strawberry thanks to Dolci and these handy little tips.

basic
directions

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first step: PREP

  • Wash berries and pat dry: make sure they are completely dry!
  • Keep Dolci in their container/pouch to melt, it’s all microwavable!
  • Microwave Dolci Frutta at medium or 50%power.
  • Stir at :30 intervals until fully melted and smooth, about 2 minutes.
  • Remember! Melted chocolate retains its shape until stirred.
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dry

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medium

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00:30

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stir

take the plunge: DIP

  • Carefully hold a berry by its leaves, stem, or use a toothpick.
  • Slowly dip and submerge 3/4 of the berry into the melted Dolci Frutta.
  • Bring up the berry, shaking it softly to remove any excess chocolate.
  • Gently turn the berry upside down, hold for a moment before letting it set.

Resting
berry

For platters >>

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parchment

360 degree
berry

For bouquets >>

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styrofoam

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finishing touches

  • Use Dolci Drizzlers to add decorative chocolate swirls to your berries.
  • Try the same color Drizzler to create a sophisticated, elegant look or a contrasting color for a fun and intricate decoration.
  • To make even drizzles, use a large area of waxed paper and draw long drizzles across the berries.
  • Don’t worry about waste, you can always reheat and reuse!

finishing
ideas

Check Instagram
for more

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and finally, repeat

  • Practice! Your first berry may not look perfect but they will improve quickly.
  • We don’t judge berries by their look or number of chocolate stripes. Every one brings joy and is delicious in its own way.
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