first step: PREP
- Wash berries and pat dry: make sure they are completely dry!
- Keep Dolci in their container/pouch to melt, it’s all microwavable!
- Microwave Dolci Frutta at medium or 50%power.
- Stir at :30 intervals until fully melted and smooth, about 2 minutes.
- Remember! Melted chocolate retains its shape until stirred.
take the plunge: DIP
- Carefully hold a berry by its leaves, stem, or use a toothpick.
- Slowly dip and submerge 3/4 of the berry into the melted Dolci Frutta.
- Bring up the berry, shaking it softly to remove any excess chocolate.
- Gently turn the berry upside down, hold for a moment before letting it set.
Resting
berry
For platters >>
parchment
360 degree
berry
For bouquets >>
styrofoam
finishing touches
- Use Dolci Drizzlers to add decorative chocolate swirls to your berries.
- Try the same color Drizzler to create a sophisticated, elegant look or a contrasting color for a fun and intricate decoration.
- To make even drizzles, use a large area of waxed paper and draw long drizzles across the berries.
- Don’t worry about waste, you can always reheat and reuse!
and finally, repeat
- Practice! Your first berry may not look perfect but they will improve quickly.
- We don’t judge berries by their look or number of chocolate stripes. Every one brings joy and is delicious in its own way.
