Baileys Party Truffles
Impress guests with these indulgent truffles! Combine our limited-edition Bailey’s Irish Cream Dolci Frutta melting wafers with heavy cream, butter, and vanilla until you reach a thick, fudgy consistency. Allow the mixture to chill in the fridge before forming the truffles by hand. Finish your homemade truffles off by dipping them in a final layer of melted Dolci wafers, or coat them in baking cocoa. Let set and enjoy!