Dubai Chocolate Bark

Ingredients

• 1 canister Dolci Frutta Chocolate Melting Wafers
• 12 oz dates
• 6-8 oz pistachio spread
• 1/8-1/4 cup pistachio nuts, chopped

Instructions

1. Chop dates.
2. Mix in pistachio spread.
3. Line a baking sheet with wax paper.
4. Spread this mixture on the sheet of wax paper.
5. Melt Dolci Frutta according to package directions and coat mixture with 1/2 of the canister.
6. Let harden, then cover with another sheet of wax paper and carefully flip.
7. Pour the remaining Dolci on the flipped side.
8. Before it dries, sprinkle on the chopped pistachios.
9. Refrigerate to harden, about 15 minutes.
10. Cut with a pizza cutter, knife, or break off pieces by hand to your liking.