Seasonal Tips Halloween - Dolci Delicious
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recipes:
halloween

Trick or treat has never been so easy with these tasty recipes.

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DIY Peanut Butter Cups

Make your own Halloween candy with this easy trick.

What you need:

• Dolci Frutta Original Chocolate

• Peanut butter (or substitute other nut butter for peanut-free option)

• Paper-foil miniature muffin cups

Easy as 1-2-3:

1. Heat Dolci Frutta according to the package. Using a spoon, coat the inside of the paper foil cups with Dolci Frutta but do not fill the cups all the way.

2. Spoon a small amount of peanut butter into the cups leaving a little room at the top.

3. Spoon another layer of melted Dolci Frutta in the cups, covering the peanut butter. Let cool until chocolate has hardened and serve.

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Chocolate Spider Webs

A creepy crawling chocolate top for cupcakes or cookies!

What you need:

• 2 Dolci Drizzlers Original Chocolate

• Waxed paper

Easy as 1-2-3:

1. Heat Dolci Drizzlers in the microwave at 50% power, kneading the package with your hands every 30 seconds until chocolate is completely melted.

2. Cut a small opening in the corner of the package and on the waxed paper draw a thin line about 3in long. Using that line, draw a 10 pointed snowflake or asterisk. Next, draw a circle around the edge, connecting all of the points of the lines and two smaller circles inside.

3. Let chocolate web cool and repeat until chocolate is gone. Take chocolate web and place them on cupcakes, cookies, or cake.

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Strawberry Ghosts

A “berry” spooky treat!

What you need:

• 1 package of fresh Wish Farms strawberries

• Dolci Frutta Creamy White Chocolate

• Dolci Frutta Original Chocolate

Easy as 1-2-3:

1. Heat Dolci Frutta Creamy White according to package.

2. Pick up a strawberry, holding it by the stem and dip into the Dolci Frutta container tip first. Gently swirl and remove berry, place it hull side down on waxed paper, and let dry.

3. Heat Dolci Frutta Original Chocolate and pour chocolate into a squeeze bottle. Draw ghost eyes and mouth onto each berry using the squeeze bottle and let cool before serving.

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Chocolate Mummy Cookies

Trick or treat favorites!

What you need:

• 1 package of chocolate sandwich cookies

• Craft sticks or lollipop sticks

• Dolci Frutta Creamy White Chocolate

• Dolci Drizzlers Creamy White

• 1 package of candy eyes

Easy as 1-2-3:

1. Heat Dolci Frutta and Dolci Drizzlers according to package.

2. Place a stick into a sandwich cookie and dip cookie in Dolci Frutta White Chocolate, place cookie on waxed paper to dry. Repeat with remaining cookies.

3. Cut a small corner of the Dolci Drizzlers Creamy White and drizzle thin lines over each cookie to create the mummy appearance and place two candy eyes on top. Let cool and serve.

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Caramel Shortbread Candy Bars

Make this classic cookie candy in 3 easy steps.

What you need:

• 18 soft caramel candies

• 6 shortbread cookies

• Dolci Frutta Original Chocolate

Easy as 1-2-3:

1. Heat Dolci Frutta according to package.

2. Place caramels in medium-size bowl and microwave for two 30-second intervals, stirring between. Take a quarter-sized amount of caramel and roll into an oblong shape and attach to the shortbread cookie.

3. Using a fork, dip the shortbread and caramel in Dolci Frutta chocolate until it is entirely covered. Set on parchment paper to dry and place in fridge to cool.

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Homemade Coconut Almond Joys

A DIY twist on your favorite childhood candy.

What you need:

• 1 ½ cups sweetened coconut flakes

• ¼ cup sweetened condensed milk

• 12 almonds

• Dolci Frutta Original Chocolate

Easy as 1-2-3:

1. Heat Dolci Frutta according to package.

2. Place coconut and condensed milk in a blow, stirring until mixture comes together. Shape mixture into egg-shaped mounds and press 2 almonds into each mound.

3. Using a fork, dip the coconut mounds in Dolci Frutta chocolate until it is entirely covered. Set on parchment paper to dry and place in fridge to cool.

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