Instructions:
1. Pour mixed nuts into a mixing bowl.
2. Follow the Dolci Frutta melting instructions, stirring while heating to ensure a creamy consistency.
3. Pour melted Dolci Frutta over nuts and mix until every one is coated in chocolate.
4. Lay a sheet of waxed paper over a hard surface.
5. Take a spoonful of the chocolate nut mix from the bowl and place it on the waxed paper.
6. Continue placing spoonsful of chocolate coated nuts on waxed paper and let dry. Serve immediately.
