1 Container Dolci Frutta Rich Chocolate Shell
2 Tbsp. Heavy cream
1 tsp. Butter
1 tsp. Vanilla
Saco baking cocoa
Baking sheet with waxed paper
1. Follow the Dolci Frutta melting instructions, stirring while heating to ensure a creamy consistency.
2. Combine all ingredients in a mixing bowl, add the melted Dolci Frutta and beat with a whisk until you reach a thick, fudgy consistency. Place your mixture in the refrigerator and let chill.
3. Once chilled, scoop a small portion of mixture into slightly wet hands and roll into a small ball and place on waxed paper. Repeat.
4. Pour baking cocoa into a small bowl. Take each fudge ball and roll in the baking cocoa. Shake off excess cocoa and place on serving dish.
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